In 2022, the must-have tasty “goat’s cheese and salad” combo is back in stores again in January and February. All foodies who love this irresistible pair in summer will definitely […]
Together with employees of the head office of AGRIAL in Caen, the Nantes teams collected work clothes for the association “La Cravate Solidaire”. The association La Cravate Solidaire aims to […]
On the occasion of the PARIZZA 2021 trade fair, in Paris, the FSI team ((EURIAL FOOD SERVICE INDUSTRY) welcomed a large number of customers and prospects at its MAESTRELLA stand […]
In February, the brand Les 300&Bio became Les 300 Laitiers Bio. A name that capitalises on our strength: the Cooperative. Bold packaging in a unique blue colour to make the […]
Agrilait posted in Brittany and Normandy! This year, Agrilait renewed its poster campaign and featured its Breton and Norman breeders, who are committed and proud to provide a regional Bleu-Blanc-Cœur […]
How do you add high-quality protein to your sports nutrition product? Attend this webinar to find out from the experts: Sports & Active Nutrition: Let’s find the “whey”! Today more […]
Made in the Drôme using 100% french-origin milk, they combine a crunchy coating with melting camembert inside. Their distinctive but well balanced taste is worthy of the French’s favourite cheese.
Grand Fermage launches Pané au St Marcellin (breaded St Marcellin) St Marcellin is made in the Drome with 100% French-origin milk. This terrois cheese coated in crunchy breadcrumbs takes just […]
Since September P’tits Pavés have joined the Pavé d’Affinois line-up! A melting texture, a fine rind, a tasty recipe made with cow’s milk. Try the plain or sweet pepper version […]
Try the ready-to-bake Mini Pavés, soft cheese that melts inside a coating of crunchy breadcrumbs making preparing something for a meal quick and easy. As a starter, in salads or […]