Through innovation, EURIAL aims to respond to the changing way consumers eat and use dairy products. By helping us to adapt our brands, this constitutes a powerful growth driver.
Made in the Drôme using 100% french-origin milk, they combine a crunchy coating with melting camembert inside. Their distinctive but well balanced taste is worthy of the French’s favourite cheese.
Grand Fermage launches Pané au St Marcellin (breaded St Marcellin) St Marcellin is made in the Drome with 100% French-origin milk. This terrois cheese coated in crunchy breadcrumbs takes just […]
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Since September P’tits Pavés have joined the Pavé d’Affinois line-up! A melting texture, a fine rind, a tasty recipe made with cow’s milk. Try the plain or sweet pepper version […]
Made in the Drôme using 100% french-origin milk, they combine a crunchy coating with melting camembert inside. Their distinctive but well balanced taste is worthy of the French’s favourite cheese.
Grand Fermage launches Pané au St Marcellin (breaded St Marcellin) St Marcellin is made in the Drome with 100% French-origin milk. This terrois cheese coated in crunchy breadcrumbs takes just […]
Since September P’tits Pavés have joined the Pavé d’Affinois line-up! A melting texture, a fine rind, a tasty recipe made with cow’s milk. Try the plain or sweet pepper version […]
At EURIAL, innovation is about meeting the expectations of our customers and consumers.
Our ability to undertake and innovate is lived through the commitment of our breeders and our collaborators. We are working together on joint projects to address one of the challenges of our time: working for sustainable agriculture and responsible food.