What is the ideal combination for a crunchy, gourmet spring? Pink radish and butter with Noirmoutier salt crystals of course! The Priméale and Grand Fermage brands are joining forces in […]
The Milk General Meeting was held on Monday 4th in Le Mans, with 143 delegates that were elected during the collection area General Meetings attending. It was the occasion to […]
Do you know Les 300&Bio, our new brand of organic cow’s milk yoghurts, driven by our 300 dairy farmers in the west of France? These 300 upbeat, warm, dans considerate […]
In January 2019, EURIAL acquired the German company ROTKÄPPCHEN PETER JÜLICH GROUP (138 employees, €40 million turnover), which specialises in the manufacture and marketing of branded cheeses. ROTKÄPPCHEN and RÜGENER […]
At the end of the show, on the Soignon stand, undistributed cheese and yoghurt samples were donated to the Banque Alimentaire as part of a partnership with Comexposium. In 2018, […]