SOIGNON was back at the Agricultural Show this year! After a postponement in 2021, the SOIGNON teams (farmers, goat consultants and employees from Nantes, Jouy, Crest and Riec) are happy […]
The meeting for the whole ‘Dairy’ division was held on Friday 18 February in Carquefou, with more than 200 representative farmers and elected members in attendance. It was a chance to […]
A launch along with a strong digital plan: on social media, a “grand_fermage_arabia” Instagram page as well as a “grand_fermage_arabia” Facebook page were launched back in July. These dedicated pages enable us […]
Eurial was one of the precursors of the IQF process applied to cheese. But do you know what IQF is? Discover IQF in pictures IQF By Eurial, a wide […]
What is the ideal combination for a crunchy, gourmet spring? Pink radish and butter with Noirmoutier salt crystals of course! The Priméale and Grand Fermage brands are joining forces in […]
The Milk General Meeting was held on Monday 4th in Le Mans, with 143 delegates that were elected during the collection area General Meetings attending. It was the occasion to […]
Do you know Les 300&Bio, our new brand of organic cow’s milk yoghurts, driven by our 300 dairy farmers in the west of France? These 300 upbeat, warm, dans considerate […]
In January 2019, EURIAL acquired the German company ROTKÄPPCHEN PETER JÜLICH GROUP (138 employees, €40 million turnover), which specialises in the manufacture and marketing of branded cheeses. ROTKÄPPCHEN and RÜGENER […]
At the end of the show, on the Soignon stand, undistributed cheese and yoghurt samples were donated to the Banque Alimentaire as part of a partnership with Comexposium. In 2018, […]