The Bretagne milk’s Agrilait won the silver’s medal during the Agriculture Show in Paris.
This year, our two brands Soignon and Les 300&bio will be at the International Agriculture Show in Paris. It’s the opportunity for producers ans employees to create awarness diary products […]
Our specialty ingredients experts will be at Food Ingredients Europe. Meet them beetween 3th and 5th december stand 6C171.
The Soignon website is keeping up with the times! On its new and more dynamic website, Soignon offers more than 1,500 recipes, tips for nutrition and goat’s cheese tasting, as […]
The new organic product brand Les 300&bio is aimed at the children’s market and launches: ‘children’s’ fromage frais made with 100% French organic milk and fruits and two yoghurt drink […]
Exclusively in Belgium, discover slices of Maasdam goat’s cheese that complement the existing range of hard cheese. And to stay abreast of the health consumer trend, Soignon is launching a […]
Have a look at the new Soignon recipe for warm goat’s cheese salad with herbes de Provence. For a wealth of pleasures, enjoy these delicious fresh goat’s cheeses with herbs […]
Launch of a ‘Chèvre&Salade’ goat’s cheese range with two products to enhance your recipes. Delicious fresh goat’s cheese sticks packaged in a re-sealable bag for convenient use in the kitchen. […]