A launch along with a strong digital plan: on social media, a “grand_fermage_arabia” Instagram page as well as a “grand_fermage_arabia” Facebook page were launched back in July. These dedicated pages enable us […]
Eurial was one of the precursors of the IQF process applied to cheese. But do you know what IQF is? Discover IQF in pictures IQF By Eurial, a wide […]
100% organic, 100% Breton in a bio-sourced, plant-based, recyclable carton! ♻ Agrilait, a quality regional brand since 1981 Agrilait is a brand of Eurial – the dairy division of Agrial, […]
Announcing. La Conviette butter, awarded the prestigious Charentes-Poitou PDO label, is available for the first time in the U.S.. This 15g (0.53 oz.) butter uses traditional and trusted production techniques […]
Discover soft, fresh goat’s cheese: two moulded fresh goat’s cheese with a melt in the mouth texture and mild taste, produced in the Pilat Massif. To be enjoyed plain, with […]
Try Bûche Herbes de Provence now !
What is the ideal combination for a crunchy, gourmet spring? Pink radish and butter with Noirmoutier salt crystals of course! The Priméale and Grand Fermage brands are joining forces in […]
Are you familiar with Petits Plats en Equilibre? It’s a daily lunchtime cooking show on TF1 presented by Laurent Mariotte, which offers simple, seasonal recipes every day. From 3 to 29 May, […]
The Bretagne milk’s Agrilait won the silver’s medal during the Agriculture Show in Paris.
This year, our two brands Soignon and Les 300&bio will be at the International Agriculture Show in Paris. It’s the opportunity for producers ans employees to create awarness diary products […]