100% organic, 100% Breton in a bio-sourced, plant-based, recyclable carton! ♻ Agrilait, a quality regional brand since 1981 Agrilait is a brand of Eurial – the dairy division of Agrial, […]
Announcing. La Conviette butter, awarded the prestigious Charentes-Poitou PDO label, is available for the first time in the U.S.. This 15g (0.53 oz.) butter uses traditional and trusted production techniques […]
Discover soft, fresh goat’s cheese: two moulded fresh goat’s cheese with a melt in the mouth texture and mild taste, produced in the Pilat Massif. To be enjoyed plain, with […]
Try Bûche Herbes de Provence now !
What is the ideal combination for a crunchy, gourmet spring? Pink radish and butter with Noirmoutier salt crystals of course! The Priméale and Grand Fermage brands are joining forces in […]
Are you familiar with Petits Plats en Equilibre? It’s a daily lunchtime cooking show on TF1 presented by Laurent Mariotte, which offers simple, seasonal recipes every day. From 3 to 29 May, […]
The Bretagne milk’s Agrilait won the silver’s medal during the Agriculture Show in Paris.
This year, our two brands Soignon and Les 300&bio will be at the International Agriculture Show in Paris. It’s the opportunity for producers ans employees to create awarness diary products […]
Our specialty ingredients experts will be at Food Ingredients Europe. Meet them beetween 3th and 5th december stand 6C171.
The Soignon website is keeping up with the times! On its new and more dynamic website, Soignon offers more than 1,500 recipes, tips for nutrition and goat’s cheese tasting, as […]