Announcing. La Conviette butter, awarded the prestigious Charentes-Poitou PDO label, is available for the first time in the U.S.. This 15g (0.53 oz.) butter uses traditional and trusted production techniques […]
Agrilait posted in Brittany and Normandy! This year, Agrilait renewed its poster campaign and featured its Breton and Norman breeders, who are committed and proud to provide a regional Bleu-Blanc-Cœur […]
Discover soft, fresh goat’s cheese: two moulded fresh goat’s cheese with a melt in the mouth texture and mild taste, produced in the Pilat Massif. To be enjoyed plain, with […]
Try Bûche Herbes de Provence now !
What is the ideal combination for a crunchy, gourmet spring? Pink radish and butter with Noirmoutier salt crystals of course! The Priméale and Grand Fermage brands are joining forces in […]
How do you add high-quality protein to your sports nutrition product? Attend this webinar to find out from the experts: Sports & Active Nutrition: Let’s find the “whey”! Today more […]
Are you familiar with Petits Plats en Equilibre? It’s a daily lunchtime cooking show on TF1 presented by Laurent Mariotte, which offers simple, seasonal recipes every day. From 3 to 29 May, […]
The Bretagne milk’s Agrilait won the silver’s medal during the Agriculture Show in Paris.
The Milk General Meeting was held on Monday 4th in Le Mans, with 143 delegates that were elected during the collection area General Meetings attending. It was the occasion to […]
This year, our two brands Soignon and Les 300&bio will be at the International Agriculture Show in Paris. It’s the opportunity for producers ans employees to create awarness diary products […]