Made in the Drôme using 100% french-origin milk, they combine a crunchy coating with melting camembert inside. Their distinctive but well balanced taste is worthy of the French’s favourite cheese.
Grand Fermage launches Pané au St Marcellin (breaded St Marcellin) St Marcellin is made in the Drome with 100% French-origin milk. This terrois cheese coated in crunchy breadcrumbs takes just […]
Since September P’tits Pavés have joined the Pavé d’Affinois line-up! A melting texture, a fine rind, a tasty recipe made with cow’s milk. Try the plain or sweet pepper version […]
Try the ready-to-bake Mini Pavés, soft cheese that melts inside a coating of crunchy breadcrumbs making preparing something for a meal quick and easy. As a starter, in salads or […]
For the 38th “Foire aux Fromages” (Cheese Show), the jury of professionals from “Fromagers de France” (Cheese makers of France) awarded the best Protected Designation of Origin (PDO) goat’s cheese, […]
The plant in Cesson-Sévigné celebrated its 70th birthday on 5 June. A moment welcomed by the 1,350 visitors who came to see the milk, butter and cream production workshops but […]
At the end of the show, on the Soignon stand, undistributed cheese and yoghurt samples were donated to the Banque Alimentaire as part of a partnership with Comexposium. In 2018, […]
The new organic product brand Les 300&bio is aimed at the children’s market and launches: ‘children’s’ fromage frais made with 100% French organic milk and fruits and two yoghurt drink […]