EURIAL is mainly present in Europe, both in superstores/markets and food services, and is also expanding in the export market.

EURIAL’s international activity represents 38% of its turnover.

EURIAL is also present internationally with its specialty ingredients. In more than 50 countries, the Ingredients & Nutrition Cluster draws on its experience and expertise to offer functional and nutritional solutions for agribusiness & nutrition companies

This activity has grown by 25% in three years, driven by sales of:

  • pizza cheese (50% of export turnover),
  • goat’s cheese (40%),
  • and cow’s cheese.

EURIAL’s international ambitions are substantial:

  • To make Soignon the world’s no. 1 goat’s cheese.
  • Establish Maestrella’s position in the 60 countries in which it is available. Every year, nearly 45,000 tonnes of mozzarella is manufactured by EURIAL and is distributed  worldwide.
  • Accelerate the international presence of the Fromager d’Affinois & Grand Fermage brands.
  • Localising products that meet the needs of local consumer tastes and requirements, while building on existing ranges.


Esmeralda – Lebrija – Sevilla (Spain)