Grand Fermage sets out to conquer cheese
Grand Fermage launches Pané au St Marcellin (breaded St Marcellin)
St Marcellin is made in the Drome with 100% French-origin milk. This terrois cheese coated in crunchy breadcrumbs takes just a few minutes to bake and can be enjoyed as a starter or in a salad. Perfect for those who enjoy good food or for two to share!