Are you familiar with Petits Plats en Equilibre? It’s a daily lunchtime cooking show on TF1 presented by Laurent Mariotte, which offers simple, seasonal recipes every day. From 3 to 29 May, […]
Medal won at the International Agriculture ShowThe Bretagne milk’s Agrilait won the silver’s medal during the Agriculture Show in Paris.
International Agriculture Show in ParisThis year, our two brands Soignon and Les 300&bio will be at the International Agriculture Show in Paris. It’s the opportunity for producers ans employees to create awarness diary products […]
Ingredients and Nutrition at FIE in ParisOur specialty ingredients experts will be at Food Ingredients Europe. Meet them beetween 3th and 5th december stand 6C171.
Soignon unveils its new websiteThe Soignon website is keeping up with the times! On its new and more dynamic website, Soignon offers more than 1,500 recipes, tips for nutrition and goat’s cheese tasting, as […]
The new organic product brand Les 300&bio is aimed at the children’s marketThe new organic product brand Les 300&bio is aimed at the children’s market and launches: ‘children’s’ fromage frais made with 100% French organic milk and fruits and two yoghurt drink […]
In April, Soignon will expand its ranges internationally.Exclusively in Belgium, discover slices of Maasdam goat’s cheese that complement the existing range of hard cheese. And to stay abreast of the health consumer trend, Soignon is launching a […]
Have a look at the new Soignon warm goat’s cheeseHave a look at the new Soignon recipe for warm goat’s cheese salad with herbes de Provence. For a wealth of pleasures, enjoy these delicious fresh goat’s cheeses with herbs […]
Launch of a ‘Chèvre&Salade’ goat’s cheese rangeLaunch of a ‘Chèvre&Salade’ goat’s cheese range with two products to enhance your recipes. Delicious fresh goat’s cheese sticks packaged in a re-sealable bag for convenient use in the kitchen. […]