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On 18 February, the Dairy division’s annual meeting was held in Carquefou (44)

The meeting for the whole ‘Dairy’ division was held on Friday 18 February in Carquefou, with more than 200 representative farmers and elected members in attendance. It was a chance to […]

Grand Fermage is developing in the Middle East

A launch along with a strong digital plan: on social media, a “grand_fermage_arabia” Instagram page as well as a “grand_fermage_arabia” Facebook page were launched back in July. These dedicated pages enable us […]

Find out about IQF!

Eurial was one of the precursors of the IQF process applied to cheese. But do you know what IQF is? Discover IQF in pictures   IQF By Eurial, a wide […]

Grand Fermage and Priméale

What is the ideal combination for a crunchy, gourmet spring? Pink radish and butter with Noirmoutier salt crystals of course! The Priméale and Grand Fermage brands are joining forces in […]

Milk General Meeting

The Milk General Meeting was held on Monday 4th in Le Mans, with 143 delegates that were elected during the collection area General Meetings attending. It was the occasion to […]

Les 300&Bio are singing… in yoghurt! See the clip!

Do you know Les 300&Bio, our new brand of organic cow’s milk yoghurts, driven by our 300 dairy farmers in the west of France? These 300 upbeat, warm, dans considerate […]

Takeover of the ROTKÄPPCHEN PETER JÜLICH GROUP Group

In January 2019, EURIAL acquired the German company ROTKÄPPCHEN PETER JÜLICH GROUP (138 employees, €40 million turnover), which specialises in the manufacture and marketing of branded cheeses. ROTKÄPPCHEN and RÜGENER […]

There was no waste at the Salon de l’Agriculture

At the end of the show, on the Soignon stand, undistributed cheese and yoghurt samples were donated to the Banque Alimentaire as part of a partnership with Comexposium. In 2018, […]