In January 2019, EURIAL acquired the German company ROTKÄPPCHEN PETER JÜLICH GROUP (138 employees, €40 million turnover), which specialises in the manufacture and marketing of branded cheeses. ROTKÄPPCHEN and RÜGENER […]
There was no waste at the Salon de l’AgricultureAt the end of the show, on the Soignon stand, undistributed cheese and yoghurt samples were donated to the Banque Alimentaire as part of a partnership with Comexposium. In 2018, […]
The new organic product brand Les 300&bio is aimed at the children’s marketThe new organic product brand Les 300&bio is aimed at the children’s market and launches: ‘children’s’ fromage frais made with 100% French organic milk and fruits and two yoghurt drink […]
In April, Soignon will expand its ranges internationally.Exclusively in Belgium, discover slices of Maasdam goat’s cheese that complement the existing range of hard cheese. And to stay abreast of the health consumer trend, Soignon is launching a […]
Have a look at the new Soignon warm goat’s cheeseHave a look at the new Soignon recipe for warm goat’s cheese salad with herbes de Provence. For a wealth of pleasures, enjoy these delicious fresh goat’s cheeses with herbs […]
Launch of a ‘Chèvre&Salade’ goat’s cheese rangeLaunch of a ‘Chèvre&Salade’ goat’s cheese range with two products to enhance your recipes. Delicious fresh goat’s cheese sticks packaged in a re-sealable bag for convenient use in the kitchen. […]