The Milk General Meeting was held on Monday 4th in Le Mans, with 143 delegates that were elected during the collection area General Meetings attending. It was the occasion to […]International Agriculture Show in Paris
This year, our two brands Soignon and Les 300&bio will be at the International Agriculture Show in Paris. It’s the opportunity for producers ans employees to create awarness diary products […]Try Grand Fermage breaded Camembert
Made in the Drôme using 100% french-origin milk, they combine a crunchy coating with melting camembert inside. Their distinctive but well balanced taste is worthy of the French’s favourite cheese.Ingredients and Nutrition at FIE in Paris
Our specialty ingredients experts will be at Food Ingredients Europe. Meet them beetween 3th and 5th december stand 6C171.Grand Fermage sets out to conquer cheese
Grand Fermage launches Pané au St Marcellin (breaded St Marcellin) St Marcellin is made in the Drome with 100% French-origin milk. This terrois cheese coated in crunchy breadcrumbs takes just […]P’tits Pavés d’Affinois
Since September P’tits Pavés have joined the Pavé d’Affinois line-up! A melting texture, a fine rind, a tasty recipe made with cow’s milk. Try the plain or sweet pepper version […]Pavé d’Affinois is innovating in the cooking section!
Try the ready-to-bake Mini Pavés, soft cheese that melts inside a coating of crunchy breadcrumbs making preparing something for a meal quick and easy. As a starter, in salads or […]Les 300&Bio are singing… in yoghurt! See the clip!
Do you know Les 300&Bio, our new brand of organic cow’s milk yoghurts, driven by our 300 dairy farmers in the west of France? These 300 upbeat, warm, dans considerate […]65 farmers meet up with the marketing teams to build the future
For their annuel retreat, 65 diary farmers from our Cooperative were chosen to work in round tables with the marketing and sales team on how to meet societal expectations and […]