100% organic, 100% Breton in a bio-sourced, plant-based, recyclable carton! ♻ Agrilait, a quality regional brand since 1981 Agrilait is a brand of Eurial – the dairy division of Agrial, […]
“La Conviette” conquers the USAnnouncing. La Conviette butter, awarded the prestigious Charentes-Poitou PDO label, is available for the first time in the U.S.. This 15g (0.53 oz.) butter uses traditional and trusted production techniques […]
Agrilait posted in Brittany and Normandy!Agrilait posted in Brittany and Normandy! This year, Agrilait renewed its poster campaign and featured its Breton and Norman breeders, who are committed and proud to provide a regional Bleu-Blanc-Cœur […]
Discover soft, fresh goat’s cheeseDiscover soft, fresh goat’s cheese: two moulded fresh goat’s cheese with a melt in the mouth texture and mild taste, produced in the Pilat Massif. To be enjoyed plain, with […]
Try Bûche Herbes de Provence nowTry Bûche Herbes de Provence now !
Grand Fermage and PriméaleWhat is the ideal combination for a crunchy, gourmet spring? Pink radish and butter with Noirmoutier salt crystals of course! The Priméale and Grand Fermage brands are joining forces in […]
💻 WEBINAR : Sports & Active Nutrition: Let’s find the “whey”!How do you add high-quality protein to your sports nutrition product? Attend this webinar to find out from the experts: Sports & Active Nutrition: Let’s find the “whey”! Today more […]
Grand Fermage on TV !Are you familiar with Petits Plats en Equilibre? It’s a daily lunchtime cooking show on TF1 presented by Laurent Mariotte, which offers simple, seasonal recipes every day. From 3 to 29 May, […]