What is the ideal combination for a crunchy, gourmet spring? Pink radish and butter with Noirmoutier salt crystals of course! The Priméale and Grand Fermage brands are joining forces in 2021 with joint in-store operations to promote two products from our greater western terroirs! For the occasion, we sent a photographer to see a radish producer in Saint-Julien-de-Concelles and Samuel, a dairy cow breeder in Héric!
