The Milk General Meeting was held on Monday 4th in Le Mans, with 143 delegates that were elected during the collection area General Meetings attending. It was the occasion to […]
This year, our two brands Soignon and Les 300&bio will be at the International Agriculture Show in Paris. It’s the opportunity for producers ans employees to create awarness diary products […]
Made in the Drôme using 100% french-origin milk, they combine a crunchy coating with melting camembert inside. Their distinctive but well balanced taste is worthy of the French’s favourite cheese.
Our specialty ingredients experts will be at Food Ingredients Europe. Meet them beetween 3th and 5th december stand 6C171.
Grand Fermage launches Pané au St Marcellin (breaded St Marcellin) St Marcellin is made in the Drome with 100% French-origin milk. This terrois cheese coated in crunchy breadcrumbs takes just […]
Since September P’tits Pavés have joined the Pavé d’Affinois line-up! A melting texture, a fine rind, a tasty recipe made with cow’s milk. Try the plain or sweet pepper version […]
Try the ready-to-bake Mini Pavés, soft cheese that melts inside a coating of crunchy breadcrumbs making preparing something for a meal quick and easy. As a starter, in salads or […]
Do you know Les 300&Bio, our new brand of organic cow’s milk yoghurts, driven by our 300 dairy farmers in the west of France? These 300 upbeat, warm, dans considerate […]
For their annuel retreat, 65 diary farmers from our Cooperative were chosen to work in round tables with the marketing and sales team on how to meet societal expectations and […]
For the 38th “Foire aux Fromages” (Cheese Show), the jury of professionals from “Fromagers de France” (Cheese makers of France) awarded the best Protected Designation of Origin (PDO) goat’s cheese, […]