The plant in Cesson-Sévigné celebrated its 70th birthday on 5 June. A moment welcomed by the 1,350 visitors who came to see the milk, butter and cream production workshops but […]
In January 2019, EURIAL acquired the German company ROTKÄPPCHEN PETER JÜLICH GROUP (138 employees, €40 million turnover), which specialises in the manufacture and marketing of branded cheeses. ROTKÄPPCHEN and RÜGENER […]
At the end of the show, on the Soignon stand, undistributed cheese and yoghurt samples were donated to the Banque Alimentaire as part of a partnership with Comexposium. In 2018, […]
The new organic product brand Les 300&bio is aimed at the children’s market and launches: ‘children’s’ fromage frais made with 100% French organic milk and fruits and two yoghurt drink […]
Exclusively in Belgium, discover slices of Maasdam goat’s cheese that complement the existing range of hard cheese. And to stay abreast of the health consumer trend, Soignon is launching a […]
Have a look at the new Soignon recipe for warm goat’s cheese salad with herbes de Provence. For a wealth of pleasures, enjoy these delicious fresh goat’s cheeses with herbs […]
Launch of a ‘Chèvre&Salade’ goat’s cheese range with two products to enhance your recipes. Delicious fresh goat’s cheese sticks packaged in a re-sealable bag for convenient use in the kitchen. […]