For the 38th “Foire aux Fromages” (Cheese Show), the jury of professionals from “Fromagers de France” (Cheese makers of France) awarded the best Protected Designation of Origin (PDO) goat’s cheese, […]
The Soignon website is keeping up with the times! On its new and more dynamic website, Soignon offers more than 1,500 recipes, tips for nutrition and goat’s cheese tasting, as […]
These days are an opportunity for the kids to explore where their mum or dad work, and enjoy the following: a presentation about our Cooperative company, our milks and products […]
The plant in Cesson-Sévigné celebrated its 70th birthday on 5 June. A moment welcomed by the 1,350 visitors who came to see the milk, butter and cream production workshops but […]
In January 2019, EURIAL acquired the German company ROTKÄPPCHEN PETER JÜLICH GROUP (138 employees, €40 million turnover), which specialises in the manufacture and marketing of branded cheeses. ROTKÄPPCHEN and RÜGENER […]
At the end of the show, on the Soignon stand, undistributed cheese and yoghurt samples were donated to the Banque Alimentaire as part of a partnership with Comexposium. In 2018, […]
The new organic product brand Les 300&bio is aimed at the children’s market and launches: ‘children’s’ fromage frais made with 100% French organic milk and fruits and two yoghurt drink […]
Exclusively in Belgium, discover slices of Maasdam goat’s cheese that complement the existing range of hard cheese. And to stay abreast of the health consumer trend, Soignon is launching a […]
Have a look at the new Soignon recipe for warm goat’s cheese salad with herbes de Provence. For a wealth of pleasures, enjoy these delicious fresh goat’s cheeses with herbs […]