Grand Fermage – a winning brand
Grand Fermage offers three 100% natural, gourmet butters, made in the Vendée department:
- The butter with Noirmoutier sea salt crystals confirms its leading position. This butter contains large crystals of hand-harvested sea salt; this is how the sauniers on Noirmoutier (85) keep alive a tradition that is thousands of years old.
- Charentes-Poitou PDO butter, also a leader, is manufactured with full respect for tradition, using crème fraîche that is organically ripened for 15 hours. This ripening gives the butter its distinctively nutty taste.
- Organic butter, unsalted and slightly salted.
A range dedicated to professionals
Eurial offers specific formats for food industrials (diced butter, including PDO Charentes Poitou), bakers (packets of Charentes-Poitou butter) or caterers (‘Conviettes’ butter bars).